BEING A GOOD CHEF IS GOD’s GIFT
‘Cravings are not to be taken lightly’.-unknown..
A good chef is a gift from God. Transforming an idea from a thought, to a plate, as simple as that sounds, there are various stages and processes to that chain of action.
Predominantly the kitchen a women’s domain, the food industry has been overpowered by men.
Cooking is an ART and a science.
He has mastered that art and is quite modest about it. With a personality to capture one’s attention and to make them laugh is no task of every human. He is RANJAN DEY a chef and a restaurateur. His NEW DELHI RESTAURANT, SF
is a place you want to go relax and enjoy an Indian gourmet meal in an old world kind of atmosphere.
It’s always a pleasure when I meet people who enjoy cooking and are passionate about it. So, of course I was elated to meet up Ranjanda for lunch with my foodie friend. We hung out, had a good laugh and ate. This is not a recipe post but just my hunt to meet food lovers who have made their passion a life.
Have a great Tuesday friends!!!!